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Moliere 394 es un restaurante en Mérida que propone un entorno ideal para desayunos, comida o cenas con lo mejor de la comida internacional. Rompiendo con el prototipo de los lugares tradicionales y por las noches se transforma en un lugar de ambiente y moda. ​

Enjoy our specialties

Tickets

Cheese and cold meat table -

Selection of the house, accompanied by fruits of the season ....................................... .................................................. .......................... $ 280

Dip Molière -

Of 3 cheeses, xcatic chili, deveined chipotles and bacon ....................................... .................................................. ........................... $ 185

.  ...................................................................................................................$365

     ....................................................................................................................$190

Spinach and artichoke dip -

Very creamy, with fresh spinach and artichoke heart ........................................ .................................................. .......................... $ 190

     ....................................................................................................................$190

Seafood Dip-

Chef's recipe with a selection of seasonal seafood ........................................ .................................................. .......................... $ 220

Tuna tartar-

Tuna cubes, spicy dressing, peanuts and dried chili peppers   ... ............................................... ............................. $ 210

Rock shrimp-

Tempura-style, dressed in spicy mayonnaise ... ....................................... ..................................... $ 220

Avocado ceviche -

Hass and local avocado cubes, sour orange, cherry tomato, onion,

Local cilantro, crispy bacon and cheese sprinkled ball .................................... .... .................................................. ......................... $ 175

Brusquetas parisinas

Hechas con baguette francés, queso brie, mermelada de cebolla,

aro de cebolla tempura                                                                      ...............................................................................$165

Moliere trufa frites- 

Papas a la francesa, crema de trufa negra, queso parmesano,

tocino, aceite de trufa.                                                                         ...............................................................................$165

Queso provolone

Exquisito queso provolone ahumado  fundido                                ...............................................................................$195

Salads

Merida salad

Organic lettuce, strawberries, mandarin supreme,

parmesan cheese, citrus dressing, grilled chicken .... .................................................. .......................... $ 185

Caprese salad-

Grilled fresh San Pedro cheese, tomato ball,

hass avocado and local pesto and sour orange pip .... .................................................. .......................... $ 210

Pear and honey salad-

Fresh spinach, goat cheese, pear, caramelized walnuts,

grilled chicken, honey dressing Dzidzilché .... .................................................. .......................... $ 170

Pizzas

Alfred-

Alfredo sauce, sauteed shrimp with garlic, mozzarella cheese .... .................................................. .......................... $ 250

Highlander-

Tomato sauce, serrano ham, arugula, ball cheese

and manchego .... .................................................. .......................... $ 220

Angus-

Tomato sauce, ground beef angus, arugula,

dried tomato and parmesan cheese .... .................................................. .......................... $ 220

Lobster-  

Salsa de tomate, langosta del caribe a la mantequilla,

queso gouda y mozzarella  ***                             

  .....................................................................................................................$495

Main dishes

Fusilli Progress-

4 cheese sauce, white wine, shrimp,

cubes of fried banana, parmesan .... .................................................. .......................... $ 240

Chamchay breast-

Chicken breast, mushrooms, chaya, cream,

White wine and mashed potatoes ........................................ .................................................. .......................... $ 220

Salmon in seed crust and parmesan-

Marinated in citrus fruits, accompanied by asparagus

(preparation time 25-30 min) ......................................... .................................................. .......................... $ 260

Bife de vacío a la mantequilla 

Jugosa carne de Vacío en mantequilla a las finas hierbas

con 2 guarniciones a a elegir:

Puré de papa, papas a la francesa, papa al romero,

ejotes franceses o ensalada de la casa.                                         .....................................................................................................................$375

Rib eye
Jugoso steak de corte grueso. Servido con papas cambray más una guarnición a elegir.                           

......................................................................................................................$375

Lasagna Vegetariana
láminas de pasta , salsa pomodoro y queso de cabra 

......................................................................................................................$260

Lasagna traicional
láminas de pasta con relleno de carne angus, salsa pomodoro y queso de cabra 

......................................................................................................................$270

Hamburger Molière-

Angus beef, bacon , steak, cheese sauce ....................................... .................................................. .......................... $ 260

Hambuguesa Confiture-

Carne angus, mermelada de tomate, queso brie, arúgula       ........................................................................................................................$270

Farfalle Rosâtre -

Pasta farfalle, crema rosa de salmón y morron,

trozos de salmón, aceituna negra, parmesano.                          ..........................................................................................................................$275

Pulpo frito-

Muy crujiente, con xnipec tropical sobre cama de guacamole .....................................................................................................................$365

Lobster Mac & Cheese- 
Muy cremoso, con trozos de langosta del caribe
y costra de parmesano  ***                                                              .........................................................................................................................$460

Desserts

Apple or Pineapple Pie ....................................... .................................................. .......................... $ 120

Tartlet ...................................... nut. .................................................. .......................... $ 120

...................................... chocolate cake. .................................................. .......................... $ 120

Pastel imposible                                                                              ........................................................................................................................$90

* Prices in Mexican pesos (MXN) with taxes included

** The consumption of fish and shellfish is the responsibility of the client; If you have an allergy, please notify the waiter

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